Magical Meat and Potato Stew with Witch's Gravy
This hearty stew infused with a witchcraft blessing will warm your body and soul. Enjoy the nourishing flavors and magical energy that it brings. Blessed be!
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Servings: 6 servings
Calories: 360kcal
Equipment
- dutch oven
- cutting board
- knife
- small bowl
- whisk
- piece of parchment paper
- black pen or marker
- string or twine, for tying the parchment packet.
Ingredients
- 1 tbsp olive oil
- 2 lbs stew meat
- 1 onion chopped
- 4 large potatoes chopped
- 4 carrots peeled and sliced
- 3 cups beef broth
- 1 tbsp Worcestershire sauce
- salt and pepper to taste
- 2 tbsp flour
- ¼ cup water
For the witchcraft blessing:
- A small piece of parchment paper
- A black pen or marker
- A handful of dried rosemary
- A handful of dried thyme
- A handful of dried bay leaves
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the stew meat and cook until browned on all sides.1 tbsp olive oil, 2 lbs stew meat
- Add the chopped onion and cook until softened, about 5 minutes.1 onion
- Add the chopped potatoes and sliced carrots to the pot, followed by the beef broth and Worcestershire sauce.4 large potatoes, 4 carrots, 3 cups beef broth, 1 tbsp Worcestershire sauce
- Season with salt and pepper to taste.salt and pepper
- Bring the stew to a boil, then reduce the heat and let it simmer for about 2 hours, or until the meat and vegetables are tender.
- In a small bowl, whisk together the flour and 1/4 cup of water to create a slurry. Add the slurry to the pot and stir until the gravy thickens.2 tbsp flour, ¼ cup water
- While the stew is simmering, prepare the witchcraft blessing. On the piece of parchment paper, write down a blessing or intention for the stew, such as "May this stew bring warmth, nourishment, and love to all who enjoy it."A small piece of parchment paper, A black pen or marker
- Sprinkle the dried herbs over the parchment paper, then fold it up and tie it with the string or twine.A handful of dried rosemary, A handful of dried thyme, A handful of dried bay leaves
- Place the parchment packet in the pot and let it simmer with the stew for the remaining time.
- Once the stew is fully cooked, remove the parchment packet and discard it. Serve the stew hot and enjoy the nourishing and magical benefits!
Nutrition
Calories: 360kcal