It's crucial to let the cheesecake cool slowly to prevent the top from cracking.
It's best to make this cheesecake a day in advance to give it plenty of time to set in the fridge.
Feel free to adjust the amount of sugar to your liking. Less sugar will yield a more tart cheesecake, while more sugar will make it sweeter.
Remember, the magic is in your intent! As you create and consume